Turkey, all classes, neck, meat only, raw - Nutrition Facts

Create your own label, free!
Nutrition Facts Serving Size
Nutrition Facts
Turkey, All Classes, Neck, Meat Only, Raw
Serving size
1 unit, (yield from 1 lb ready-to-cook turkey) (12g)
Amount Per Serving
Calories
16
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 9mg
3%
Sodium 11mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 2g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.2mg
1%
Potassium 40mg
1%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0mg
1%
Riboflavin 0.03mg
2%
Niacin 0.4mg
2%
Vitamin B6 0.04mg
3%
Folate 0mcg DFE
0%
Vitamin B12 0.05mcg
2%
Pantothenic Acid 0.1mg
3%
Phosphorus 20mg
2%
Magnesium 0mg
1%
Zinc 0.6mg
6%
Selenium 3mcg
6%
Copper 0.02mg
2%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database
Data source attachment:
none specified
Ingredient statement:
none specified