Full Label Review Service

Posted on April 14, 2017 by

Lately we've been hearing from more customers who want input and feedback on their overall packaging, not just their nutrition labels. So we've added a new service for Hiring a Food Labeling Expert.

Edit (September 13, 2019): This now falls under our hourly Consulting Service.

Full Label/Package Review Service

You can now order a full label/package review under the hourly consulting service. You send us a label that's already made outside of ReciPal or a final label that combines your ReciPal label with other elements like marketing materials and a front label, and we'll send you comments on things like required elements, placement, font sizes, claims, and more. If you have specific questions on elements you're concerned about, send those as well and we'll review them.

How Much?

The cost is $150/hr and these projects typically take 1-2 hours depending on the jurisdiction, questions, and the label itself. It's obviously a bit more work than the standard review and often requires a bit of research for unique cases. Fortunately, that's research you don't have to do if you have our help, and it's much more affordable than hiring a lawyer to do the same thing for $500+.

While we've been offering these reviews ad hoc to people who ask for them, now it's easy for anyone to order it directly through the site. And it should make the whole process of using our nutrition label maker all the way through printing your final labels simpler and more reassuring if you need more formal help. Let us know if you have any questions below!


About Lev Berlin

Lev Berlin ReciPal SlantShack Author Bio

Lev Berlin is the founder & CEO of ReciPal. Having previously been a founder of SlantShack Jerky, he needed nutrition labels and simple tools to start and run the business. He's read the FDA food labeling code countless times in the process of creating ReciPal and helping small food businesses with their labels. He's reviewed and created thousands of food labels, and been a mentor and guest speaker at food incubators, food business courses, and regulatory conferences, like Brooklyn Foodworks and ICE.

After graduating from Princeton with an engineering degree, Lev was a management consultant, then founder or early employee at half a dozen startups. He loves nothing more than helping other small businesses get off the ground and achieve their goals.


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