Experiencing growing pains with your food business? Symptoms include: not enough time in the day, not making enough product to meet demand, and increasing sales along with...
There's a language for everything, and knowing the right one makes all the difference in where and how far you can go. Matt Suggs knows co-packing, and he also knows that...
We recently wrote about food scientist Rachel Zemser, who did a short post on finding a specialty food co-manufacturer (co-man or co-packer, for short).
Food folks just like you have had great experiences making nutrition fact labels, costing
recipes, and managing inventory with our web app. It was designed by food entrepreneurs for food
entrepreneurs, so it makes sense.