ReciPal 2024 Year in Review

Posted on January 06, 2025 by

It was a big year for ReciPal! We grew our team, added a bunch of new features, strengthened our partnerships, and created lots of content to support food entrepreneurs in growing their businesses.

New Features in 2024

On top of these features, we had lots of smaller improvements like the ability to combine English/French on the Canadian linear format, the ability to hide the NFP on a label download, and tools for you to determine the proper serving size.

Growing Partnerships

Our partnership with Avery is going strong into 2025! They are a great resource for food entrepreneurs because there's no minimum order quantity, no set-up fee, and they have super fast shipping with 100% satisfaction guaranteed. As a testament to this, we've seen orders triple year over year due to happy customers returning for more.

Order Your Labels

We've also made our lab analysis partnership even more streamlined. Now you can simply fill out a form for whatever lab test you're interested in and quickly get a quote. Our lab partners are experienced, efficient, and offer extremely competitive pricing.


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Big Plans for 2025

We're excited for what's to come in 2025. With a larger team of developers, we're ready to roll out even more improvements this year. As always, we'll be focused on making trustworthy, easy-to-use software that helps eliminate headaches and gets you back to doing what you love. If there's anything you'd like to see us take on, just let us know. Almost all the features listed above came directly from user feedback. Here's to a great year!


About Jack Scotti

Jack Scotti ReciPal

Jack Scotti is the director of marketing at ReciPal. Prior to joining the team he was a founder of Story2, an edtech company that teaches people how to advocate for themselves through the neuroscience of storytelling. One of the first activities in any Story2 workshop was to share a memorable meal story. So even before working in the food industry, he got to experience the amazing way food connects us all. (Ask him about his family’s feast of the 7 fishes or only eating ravioli in multiples of four.) Now, he couldn’t be more excited to help food business create more dinner table memories.

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