FDA Label Requirements Checklist

Posted on March 25, 2025 by

Navigating FDA labeling requirements can be overwhelming for food entrepreneurs. What's required? What’s optional? Do exemptions apply to your business? To simplify the process, we built an interactive checklist that instantly tells you what’s required based on your specific details.


Download The Interactive Checklist

FDA-compliant food labels aren’t just about following the rules—they’re key to building consumer trust, avoiding fines, and getting your product on store shelves. However, the requirements can vary depending on factors like business size, product type, and packaging space. Our interactive checklist eliminates the guesswork, helping you quickly determine which labeling elements you need. From there, ReciPal offers everything you need for creating compliant label components.

The Basics of FDA Nutrition Labeling

The FDA requires most packaged food products to include:


Nutrition Facts Panel – Displays calories, macronutrients, and vitamins/minerals.

Ingredient List – Lists ingredients in descending order by weight.

Allergen Declaration – Identifies major allergens like nuts, dairy, and soy.

Statement of Identity – Identifies the common name of the food product for consumer transparency.

Net Quantity Statement – Indicates the amount of food in the package.

Manufacturer Information – Shows the name and address of the business.


However, some businesses qualify for exemptions or alternative formats based on revenue, production size, or packaging space. Our checklist helps determine exactly what applies to you, so you can label your product with confidence.

Ready to simplify your FDA labeling? Try our interactive checklist today!


About Jack Scotti

Jack Scotti ReciPal

Jack Scotti is the director of marketing at ReciPal. Prior to joining the team he was a founder of Story2, an edtech company that teaches people how to advocate for themselves through the neuroscience of storytelling. One of the first activities in any Story2 workshop was to share a memorable meal story. So even before working in the food industry, he got to experience the amazing way food connects us all. (Ask him about his family’s feast of the 7 fishes or only eating ravioli in multiples of four.) Now, he couldn’t be more excited to help food business create more dinner table memories.

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