Learn About Nutrition Labeling, Starting a Food Business, and Our Software

Nutritional Breakdown to Understand and Adjust Recipes

Posted on March 11, 2014 by Lev Berlin

One question that sometimes comes up from our customers is "why does my recipe have 12% fat, I didn't expect that". Customers also want to be able to adjust their recipes...

Crowdfunding a Food Business: Part 2

Posted on March 05, 2014 by Lev Berlin

We spoke with another of our customers, Clifton of One Screw Loose jellies, who capped off a successful Kickstarter campaign.

What the FDA's Proposed Nutrition Label Changes Mean For Your Food Business

Posted on March 03, 2014 by Lev Berlin

Late last week, Michelle Obama and the FDA announced a proposal to update the nutrition facts label, which was introduced 20 years ago, with the aim to help consumers make...

Crowdfunding a Food Business with Outer Limits Hot Sauce

Posted on February 13, 2014 by Lev Berlin

This is the seventh post in a series of interviews with successful food businesses. We’ll go over how they started, successes and failures, and general advice for other...

Meet Rachel Zemser: Food Scientist, Author and Startup Consultant

Posted on February 05, 2014 by Lev Berlin

Rachel Zemser was one of those people I kept hearing about over the last few months. Several people I spoke with suggested I should reach out, and it felt like fate that...