Soy sauce made from soy and wheat (shoyu), low sodium - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Soy Sauce Made From Soy And Wheat (Shoyu), Low Sodium
Serving size
100 grams (100g)
Amount Per Serving
Calories
57
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 3598mg
156%
Total Carbohydrate 6g
2%
Dietary Fiber (per old FDA rule) 1g
3%
Dietary Fiber 1g
2%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 9g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 1.4mg
8%
Potassium 350mg
7%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.4mg
3%
Vitamin K 0mcg
0%
Thiamin 0.04mg
3%
Riboflavin 0.2mg
18%
Niacin 1.1mg
7%
Vitamin B6 0.2mg
9%
Folate 45mcg DFE
11%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.4mg
8%
Phosphorus 170mg
13%
Magnesium 70mg
16%
Zinc 0.8mg
7%
Selenium 1mcg
1%
Copper 0.05mg
5%
Manganese 1mg
44%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 16424)
Data source attachment: none specified
Ingredient list: Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, <0.1% OF SODIUM BENZOATE (PRESERVATIVE))
Allergens: Wheat, Soy
Contains bioengineered ingredients
-1
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