ReciPal Resource Center

112 Blog Posts with Tag: "Features"

What is Sugar Alcohol on Nutrition Labels?

Posted on December 01, 2016 by Lev Berlin

With all the new requirements around sugar, we've got sugar-related issues on our minds. So we've made it easier to deal with sugar alcohols in ReciPal. They are now...

Saving Business Address Across All Recipes

Posted on November 23, 2016 by Lev Berlin

We try to make it easy to set the business address on your labels (and have written before about properly setting the business address on your food labels). By default, if...

Downloading Your Recipe Data

Posted on August 31, 2016 by Lev Berlin

Sometimes you need the data you've put into and generated with ReciPal in a format that you can use outside of the software.

Rearranging the Order of Ingredients for a Recipe

Posted on August 25, 2016 by Lev Berlin

When you're editing a recipe, the default order for ingredients is the order in which you added them. Usually that's fine, but sometimes you want to switch it up. Maybe you...

Canada/French Allergens and Spices

Posted on August 16, 2016 by Lev Berlin

For our Canadian users, creating a label through ReciPal can take a few extra steps, mainly in setting the French parts of the label like the serving size and ingredient...